By Amy Herring, ABAC Agricultural Communication Long days filled with sweat, sacrifice, and heartache, all poured into the mission of feeding America. Farmers, often overlooked, remain the backbone of America. Behind the barns and tractors are real people quietly...
By Lydia Hill, ABAC Agricultural Communication If your nose leads you to the Aquaculture Building, you can thank Chef Chris Wilton. Each year, Auburn Extension invites Wilton to create new, exotic catfish recipes for live cooking demonstrations, turning fresh fillets...
By Dr. Lisa Baxter, UGA State Forage Extension Specialist Bermudagrass hay producers throughout the region are currently battling the bermudagrass stem maggot, or BSM. This pest has damaged bermudagrass forage each summer since it was first discovered back in 2010. ...
If you ride anywhere in rural South Georgia, you are bound to see dust in the air and tractors and planters in the field moving full-speed ahead…well, really at a tortoise pace. An unseasonably cool, dry spring has farmers in this area of the country a bit behind at...
It’s so easy to pick up our phone or computer, pull up our favorite search engine, type in a term, and search for what we want to know. Directions, a recipe, the best way to do something, the latest trend, how to fix something, the best price for an item – you...
By Whitnie Yoder, 2024 Sunbelt Ag Expo Social Media Intern Since 1986, the Georgia Peanut Commission has supported the Sunbelt Ag Expo and served their tasty, grilled sandwiches to the hungry attendees. These two simply go together, just like peanut butter and jelly....
