At 13 years old, after his grandfather passed away, Glenn Dye realized someone had to pick up the slack on the family farm. As a teenager, he started helping his father more with daily tasks. Before his grandfather passed, Dye promised him he would attend college....

After marrying into a family in the seafood business, Jeffrey Massey soon developed his passion for the industry. For the past 26 years, he’s spent his career working to advance the family business by growing clams and oysters, advocating for the seafood industry, and...

As a 5th-generation farmer on Gross Farms, John Gross has deep roots in Sanford, North Carolina, where his family has farmed the land for over a century. When he was in the 11th grade, he became an owner in the operation, managing three acres of Tobacco and working...

Pete Gelber grew up in the Bronx, a part of  New York City. His parents purchased a cabin three hours north of the city to keep the five children out of trouble in the summer. After his brother obtained a job at the neighboring 30 cow dairy, Pete started trailing...

Growing up in a dairy farming family, Woody Larson always knew he wanted to farm. As a young child he’d sweep the feed room floor, bagging the sweepings to feed the dry cows for 15 cents a day. While his family roots run deep in agriculture, he knew he would have to...

A crop farmer from Northeast Arkansas, Murry Henderson Jr., has established his operation with dedication and resilience. As a first generation farmer, Murry understands facing challenges and overcoming adversities. From starting with 100 acres to now farming over...

What started as weekends at his grandparents cattle operation has grown into an industry leading family farming operation in Hope Hull, Alabama. Chuck Madaris, alongside his wife, Katie, have built and grown CK Cattle into an industry-leading operation. Although the...