Jul 15, 2013 | 2013, News
Being flexible has paid off for Scott Travis of Cox’s Creek, Ky. His farming operation has evolved over the years, from an early emphasis on livestock to a current focus on crops—burley tobacco, corn, soybeans, wheat, hay, straw and pumpkins. As a result of his...
Jul 15, 2013 | 2013, News
Beef producer and broiler grower Berkley Linwood “Lin” Jones of New Canton, Va., is a community leader. His work in improving beef genetics, saving money on buying mineral feed supplements and in cooperative value-added marketing of beef calves has gained nationwide...
Jul 15, 2013 | 2013, News
A farmer for more than 60 years, Wilbur Earp of Winnabow, N.C., pioneered in raising hogs indoors. He has developed an extensive beef, pork and row crop farm. He also used estate planning experts to ensure his farm will be a viable business for years to come. As a...
Jul 15, 2013 | 2013, News
Phillip DeSalvo of Center Ridge, Ark., embraced a ground-floor opportunity to develop a new breed of cattle called Ultrablack. DeSalvo has persevered despite adversities such as drought, a devastating tornado and losing a contract to grow broiler chickens. His Big D...
Jul 15, 2013 | 2013, News
Fourth generation farmer Will Harris of Bluffton, Ga., developed his White Oak Pastures into the largest organic farm in Georgia. He added job-generating meat processing to the farm and has become a provider of high-quality natural meat products to upscale grocery...
Jul 15, 2013 | 2013, News
Abbott Myers of Dundee, Miss., went to college to become an aeronautical engineer. Those plans changed one year when his father required eye surgery and called Abbott home to manage the family farm. He so enjoyed the decision-making of farming, he changed his major to...