Jul 15, 2013 | 2013, News
Phillip DeSalvo of Center Ridge, Ark., embraced a ground-floor opportunity to develop a new breed of cattle called Ultrablack. DeSalvo has persevered despite adversities such as drought, a devastating tornado and losing a contract to grow broiler chickens. His Big D...
Jul 15, 2013 | 2013, News
Fourth generation farmer Will Harris of Bluffton, Ga., developed his White Oak Pastures into the largest organic farm in Georgia. He added job-generating meat processing to the farm and has become a provider of high-quality natural meat products to upscale grocery...
Jul 15, 2013 | 2013, News
Abbott Myers of Dundee, Miss., went to college to become an aeronautical engineer. Those plans changed one year when his father required eye surgery and called Abbott home to manage the family farm. He so enjoyed the decision-making of farming, he changed his major to...
Jul 15, 2013 | 2013, News
Richard Jameson of Brownsville, Tenn., has overcome a diagnosis of clinical depression, and with support of his family and the medical community, he is now able to manage the stresses that come with farming. He has also become a topnotch soil conservationist, a...
Jul 15, 2013 | 2013, News
James E. Cooley of Chesnee, S.C., has developed a showplace farm growing peaches, strawberries and blackberries. Each year, Cooley, his wife, daughters and dedicated employees welcome thousands of visitors to the farm that has become an agricultural tourism...
Jul 15, 2013 | 2013, News
A native of Virginia’s Eastern Shore, John Scott Long answered a call to manage a cucumber farm in South Florida. He later bought this land near Palm City, Fla., to raise vegetables. His Agri-Gators farming operation has since become a successful producer of sweet...