In a reflective mood Robert Saunders, of Saunders Brothers, Inc. in Piney River, Virginia, quoted Mark Twain’s famous advice, “Always do what is right. It will gratify half of mankind and astound the other.”  Growing up on a family farm as one of seven brothers was full of adventures that ran the...

Philadelphia, Tennessee, the home of Sweetwater Valley Farm, was settled as part of a Revolutionary War land grant in the early 1800s. At the turn of the twentieth century, it became a dairy farm, with the original barn built in 1917. Seventy years later, John and Celia Harrison purchased interest...

Betty Allen Farms in Latta, South Carolina, has been in Keith Allen’s family for nearly 200 proverbial lean and fat years. Growing from a modest holding in 1837 to 3800 acres today, the farm has experienced everything from near loss at auction in 1917 to two recent 1000-year floods and drought....

Kevin and Cindy Matthews own and operate Matthews Family Farms of North Carolina, Inc., Precision Nutrient Management, Inc., and Deep Creek Grain, Inc. in East Bend and Yadkinville, North Carolina. Matthews is the fourth generation on his family’s farm. He said, “With the economic crisis of the...

Located in the rich, highly organic, blue gumbo clay soil or ‘terroir’ of the Mississippi Delta is Two Brooks Farm, owned by Michael L. Wagner. His family can count an unbroken line of ten generations of farmers back to 1742. Their prodigious, consistent labor has produced a whopping 281...

Wesley Parker was raised on a 150–acre dairy farm in Christian County, Kentucky, where his family grew silage and hay for their cows and a small crop of tobacco. In the late 1970s, they transitioned out of the milk business into raising hogs. Parker recalled, “My dad, brother, and brother-in-law...

Scotty Raines didn’t grow up on a farm, but his father kept a large garden at home. His mother, a beautician, had abeauty shop behind their house. So Scotty began his agrarian career by selling produce from the garden—tomatoes, squash, cucumbers, and corn—to her customers. He also participated in...

Jerry Dakin’s family dairy farm was started by his dad, Romanus (Pete) Dakin, in Livermore, Maine in 1948. From a modest sixteen cows, the operation grew over the post-World War II years. When Pete Dakin returned from a trip down south in October 1963, he informed his wife Jeannette that she and...

 Chris Sweat is a fourth generation farmer who grew up on a full-time poultry and cow/calf operation. His great grandparents started a beef and dairy farm, and his dad later established his own chicken and cattle operation. As a youngster, Chris was active in 4-H and FFA. He recalled, “I wasn’t...

Mark Byrd of Byrd Farms in Danville, Alabama, bought a used tractor and hay baler when he was only fourteen years old. Inspired by a FFA vocational ag class in high school, after graduation he planted 15 acres of rented land with soybeans while working a full-time job. Byrd recalled, “That first...